Mandarin · 9 November 2026 · Hot Pot Dining
清汤锅清湯鍋
qīng tāng guōPinyin
clear broth hot pot / mild soup base
noun
A non-spicy, clear hot pot broth traditionally simmered from pork bones, chicken carcasses, or fish bones, accented with scallions and ginger. It offers a gentle, refreshing canvas that highlights the pure, natural flavors of the ingredients cooked within it.
In a sentence
刚从麻辣锅捞出来的肥牛辣得人直哈气，赶紧放进清汤锅里涮几片生菜解解辣，顺其自然最好。
Gāng cóng málà guō lāo chūlái de féiniú là de rén zhí hāqì, gǎnjǐn fàng jìn qīngtāng guō lǐ shuàn jǐ piàn shēngcài jiě jiě là, shùnqí-zìrán zuì hǎo.
The fatty beef just ladled out of the spicy pot was so burning hot and spicy it made everyone gasp; let's quickly blanch a few pieces of lettuce in the clear broth pot to soothe the heat—letting nature take its course is the absolute best.